SPRING Gels are made with Real Food! No sugar headache after using these!
Some endurance athletes achieve their extraordinary strength through the help of simple foods. Spring Gels follow their steps providing products that are composed of only natural ingredients with minimal processing and no artificial components.
Gastrointestinal (GI) problems are a common side effect when using traditional energy gels during athletic activity. Spring’s finely tuned acidity and osmotically active nutrients improve absorption and reduce gastrointestinal distress. Extended Energy Release Spring’s balanced composition of carbohydrates helps to succeed your effort without the negative effects of sugar and/or maltodextrin overload, which create harmful spikes and dips in the energy supply.
Now Available In Clinic!